Here is the homemade cream of chicken soup recipe requested by many. It is great to know how to make for your food storage, plus, there is no MSG in it (if you use bullion powder with no msg) , and you can omit the butter if you want it to be fat free. You can also make it cream of celery by using vegetable broth, or crm of mush. by using beef broth with mush. (dried or canned).
4 tsp bullion
1 3/4 C. water
1 Tbsp. butter
5 Tbsp. ground white bean flour (you grind dry white beans in your wheat grinder)
Yellow food coloring if desired (otherwise it is a gray color)
Bring to a boil, stirring often.
ENJOY!
Tuesday, November 18, 2008
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1 comment:
OH...i had no idea the beans were ground dry...this is very interesting indeed. i must try! please notify us of any other ingenious ideas you have in your pocket.
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